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A non-healthy but loved treat

May 11, 2007 | By Kristen | In Recipes 

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I found this recipe somewhere in my travels and have made it twice for extra special treats.

What you will need: 

  1. Container of refrigerated crescent rolls
  2. cinnamon sugar
  3. butter
  4. marshmallows

Open package of crescent rolls and cut along perforated lines into triangles. Spread melted butter on each triangle and sprinkle with cinnamon sugar. Place one large marshmallow in center and triangle and pinch edges to seal. Repeat with all traingles. Roll the pouches in melted butter then cinnamon sugar mixture and place on baking pan. Bake at 350 until light golden brown. Serve warm.

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